Sunday, March 20, 2011
Cheese Pick: Der Scharfe Maxx
This week's cheese pick is Der Scharfe Maxx, a pungent, raw milk, Swiss cow cheese made by the Studer Dairy and aged six months. I love this stuff. It really knocks you out with a deep stink, but the taste has everything you love about Swiss cheese, magnified by ten. Drink it with a sweet white wine, or better yet, beer...yum.