Sunday, October 20, 2013

Ron Navazos Palazzi: Sherried Rum

Earlier this year, I enjoyed Navazos Palazzi Brandy, a sherry aged brandy that was a joint project between spirits importer Nicolas Palazzi and sherry bottler Equipo Navazos.  Nicolas Palazzi recently sent me a new Navazos Palazzi rum finished in sherry casks.

This rum was distilled in the Caribbean from molasses on a column still.  It was aged at the distillery for five years and then shipped to Spain, transferred to Oloroso sherry casks and aged for an additional ten years. It was bottled in July at cask strength. They are planning on releasing 1,500 bottles per year for the next four years. 

Ron Navazos Palazzi, 51% abv ($150)

The nose on this is a deep sherry with just a hint of brown sugar at the end.  The palate begins with a thick sherry with fruit; it goes on to reveal the sweetness of the rum which creates a candy-fruity melange like candied, dried fruit.  The finish is back to a pure sherry.

At first taste, this is very similar to a Spanish brandy, but beyond the sherry notes in the late palate, you can pick up the molasses.  I'm not generally much of a rum drinker, but this is excellent stuff.  The rum and sherry combination is really gives this a rounded, full flavor. I bet it would be great on the rocks as well.


AaronWF said...


Sorry, the lack of comments had me worried. But seriously, sherried rum? What's next, sherried vodka?

It's such a singular concept, at least from the point of view of a whiskey drinker, and I must not be alone or someone else would have chimed in by now. Keep on covering products like these, Sku, and in 5 or 8 years I'm sure you will have helped to create enthusiasts of this sort of thing.

Jordan Devereaux said...

Dos Maderas has been doing this for a while. Given your tasting notes, I'd probably start there, since even the most expensive one in their line, 5+5, is a third the price as is similarly very sherry-driven.