Showing posts with label Crown Royal. Show all posts
Showing posts with label Crown Royal. Show all posts

Monday, July 16, 2012

Happy Belated Canada Day: Crown Royal XR Waterloo


Damn, I missed Canada Day. I always mean to do a Canadian Whisky review for Canada Day, and I always seem to miss it. Maybe it's just too close to July 4th to enter the American consciousness. Well, let's consider this a belated Canada Day post.

Crown Royal XR Waterloo. Crown Royal's XR (Extra-Rare) series are blends that include whiskies from closed Canadian distilleries. The Waterloo was the first edition of the XR and includes whisky from the Waterloo distillery in Ontario which was closed in 1992. Crown Royal just released the second edition, featuring whisky from the shuttered LaSalle distillery in Quebec.


Crown Royal XR Waterloo, 40% abv ($130-$180)

The nose immediately gives a nice rye spice, so much so that tasting blind, I would easily mistake this for a straight rye. It's got good vegetal aromas. The palate is syrupy sweet with rye undertones. If Monin made a rye syrup, for rye cafe mochas or something, this is what it would taste like. The rye continues into the finish. While a bit on the sweet side, the rye and the sweet notes play well together.

I don't think of Crown Royal expressions as having much in the way of rye, but this one clearly does. It's quite pleasant and definitely worth drinking. In fact, it's probably the best thing I've had from Crown Royal, though for the price, I'd be more likely to opt for one of the Canadian straight ryes, like WhistlePig or Masterson's, that cost half as much.

Happy (belated) Canada Day!

Tuesday, July 19, 2011

Whiskey Wednesday: Crown Royal Black

After Japanese Whisky, Canadian Whisky might be the whisky that we in the US are most deprived of. If you read Davin De Kergommeaux's excellent blog CanadianWhisky.org, you will see reviews of all sorts of fascinating Canadian Whiskies, very few of which are available anywhere in the US. Now, Japan is one thing given the distance, but it seems silly that we can't get all of the great whisky being made just north of the world's longest undefended border. For this reason, I get very excited when I see any new Canadian product, so I was happy to review Crown Royal Black.

Diageo owned Crown Royal is, of course, the top selling Canadian Whisky in the US. The newly released Crown Royal Black is higher proof (45% vs. 40%) and was matured in charred oak barrels to give it a more bourbon-like profile.


Crown Royal Black, 45% abv ($23)

The nose on this is very bourbony with doses of corn and rye spice. The palate is less distinctly Canadian than I would expect. It does start off quite sweet, but there is some significant rye in there that emerges and grows stronger. In some ways, it does taste more like a sweet bourbon, albeit a very sweet one, than a typical Canadian Whisky. The finish has some ethanol notes. This is a very approachable whisky, and the stronger rye presence adds some depth to the usually very sweet and one-dimensional Crown Royal flavor profile. It's a pleasant drink and definitely a step up from the regular Crown. It's the type of drink I would definitely order if it started popping up in hotel, airport and other bars with limited selections.